Mostly Sunny
Mostly Sunny is a single origin coffee from Chiapas Mexico. Roasted locally on Maui, it is a sweet, fruity, and floral coffee named in honor of the ever-changing weather on the island where it’s served. It is a single varietal, Catigua MG2, that is grown and produced by Seis Generaciones in Chiapas. Catigua is grown on the San Ramon plantation of their Peru Paris estate, at just under 1000 M above sea level under the shade of native coffee trees with volcanic soils and perfect natural weather conditions.
We enjoy it as a pour-over, where in the cup it begins with a sweet caramel body with a hint of lemon peel. As the cup cools, you’ll notice the fruit and floral notes arrive with strawberry, currant, and a hint of raspberry.
Origin: Chiapas, Mexico
Varietal: Catigua MG2
Process: Washed
Elevation: 900 Meters
Producer: Seis Generaciones, grown by Eduardo Bracamontes and the Bracamontes Reinschlussel family at the ‘Peru Paris Estate’ Coffee Farms.
Roast Profile: Light Medium
Tasting Notes: Caramel, Lemon Zest, Red Currant, Berry Jam
We Enjoy It On: Pour-Over
Water Processed Decaf
Our decaf is three varietals from La Concordia in Chiapas Mexico that is water processed, robust and full of chocolate and sweet nutty flavor.
Origin: Chiapas, Mexico
Varietals: Marsellesa, Sarchimor, CR95
Process: Water Processed
Roast Profile: Medium Dark
Tasting Notes: Chocolate, Praline, Almond, Plum
Tropical Island
Pacamara is a unique and exotic varietal originating in El Salvador, but now grown in many regions as a beloved fruity and acidic coffee varietal. Akamai’s first ever Pacamara comes from our friends as Seis Generations in Chiapas, where it was hand picked and uniquely processed in an anaerobic slow dry fermentation. After the coffee cherries were harvested, they are placed in sealed bags and allowed to ferment. Then, the fermented cherries are placed on drying beds for weeks until they reach the right moisture level to be fully processed. We roast this coffee to highlight its bright tropical fruit and it’s silky smooth chocolate flavors; bringing out the best of both worlds in one cup.
Origin: Chiapas, Mexico
Varietals: Pacamara
Process: Anaerobic Slow Dry Fermentation
Elevation: 900 Meters
Producer: Seis Generaciones, grown by Eduardo Bracamontes and the Bracamontes Reinschlussel family at the ‘Peru Paris Estate’ Coffee Farms.
Roast Profile: Light
Notes: Pineapple, Hibiscus, Berries, Milk Chocolate
Clear Skies Over Hana
This single origin roast from Chiapas Mexico comes from our friends at Seis Generaciones and their Peru Paris farm. It is a mixture of two varietals; Obata and Anacafe. These two varietals combine for a perfect single origin roast that has a sweet fudge chocolate and sweet almond; perfect for espresso, drip coffee, and cold brew. It’s fruity flavors of cherries and dates shine in a pour over, with a black tea finish.
Origin: Chiapas, Mexico
Varietal: Obata, Anacafe
Process: Washed
Elevation: 1200 Meters
Producer: Seis Generaciones, grown by Eduardo Bracamontes and the Bracamontes Reinschlussel family at the ‘Peru Paris Estate’ Coffee Farms.
Roast Profile: Medium
South Side Blend
Originally roasted as a temporary espresso roast, we are bringing South Side Blend to the retail shelves as a robust medium-dark roast. This coffee is a blend of multiple varietals from Colombia and Mexico- roasted together to highlight a deep and rich chocolate nuttiness. Our roast profile lets South Side shine in the cup as a rich and full flavored dark chocolate forward coffee.
Origin: Colombia and Mexico
Varietals: Caturra, Castillo, Obata
Process: Washed
Roast Profile: Medium-Dark
Tasting Notes: Dark Cocoa, Brown Sugar, Walnuts