Mostly Sunny
Mostly Sunny is a single origin coffee from Chiapas Mexico. Roasted locally on Maui, it is a sweet, fruity, and floral coffee named in honor of the ever-changing weather on the island where it’s served. It is a single varietal, Catigua MG2, that is grown and produced by Seis Generaciones in Chiapas. Catigua is grown on the San Ramon plantation of their Peru Paris estate, at just under 1000 M above sea level under the shade of native coffee trees with volcanic soils and perfect natural weather conditions.
We enjoy it as a pour-over, where in the cup it begins with a sweet caramel body with a hint of lemon peel. As the cup cools, you’ll notice the fruit and floral notes arrive with strawberry, currant, and a hint of raspberry.
Origin: Chiapas, Mexico
Varietal: Catigua MG2
Process: Washed
Elevation: 900 Meters
Producer: Seis Generaciones, grown by Eduardo Bracamontes and the Bracamontes Reinschlussel family at the ‘Peru Paris Estate’ Coffee Farms.
Roast Profile: Light Medium
Tasting Notes: Caramel, Lemon Zest, Red Currant, Berry Jam
We Enjoy It On: Pour-Over
Tabi
This single origin coffee comes from the Quindio region of Colombia. It was grown by Leonid Ramirez at the microlot farm La Cortina de Hierro, where it is the only varietal grown. After harvesting, the coffee cherries were exposed to a dry aerobic fermentation of 24 hours and then placed inside grainpro bags for 50 hours maintaining a temperature below 22 degrees celsius. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.
The varietal of Tabi is a hybrid of bourbon, typica, and timor that was developed in Colombia by Federación Nacional de Cafeteros. In the cup, we get a delicious balance of floral and fruit notes that make the perfect pour-over. We taste jasmine, cantaloupe, sugarcane, and cacao.
Origin: Quindio, Colombia
Varietals: Tabi
Process: Washed, 24 hr aerobic fermentation, 50 hr anaerobic fermentation
Producer: Leonid Ramirez. This coffee is grown on a small microdot farm where this varietal is the only one grown.
Roast Profile: Light-Medium
Tasting Notes: Jasmine, Cantaloupe, Sugarcane, & Cacao