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  • Tabi

Tabi

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This single origin coffee comes from the Quindio region of Colombia. It was grown by Leonid Ramirez at the microlot farm La Cortina de Hierro, where it is the only varietal grown. After harvesting, the coffee cherries were exposed to a dry aerobic fermentation of 24 hours and then placed inside grainpro bags for 50 hours maintaining a temperature below 22 degrees celsius. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.

The varietal of Tabi is a hybrid of bourbon, typica, and timor that was developed in Colombia by Federación Nacional de Cafeteros. In the cup, we get a delicious balance of floral and fruit notes that make the perfect pour-over. We taste jasmine, cantaloupe, sugarcane, and cacao. 


Origin: Quindio, Colombia

Varietals: Tabi

Process: Washed, 24 hr aerobic fermentation, 50 hr anaerobic fermentation

Producer: Leonid Ramirez. This coffee is grown on a small microdot farm where this varietal is the only one grown. 

Roast Profile: Light-Medium

Tasting Notes: Jasmine, Cantaloupe, Sugarcane, & Cacao

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  • Home
  • Locations
  • Menu
    • Savory Dishes >
      • Avocado Toast
      • Egg Toast
      • Vegan Veggie Wrap
      • Lox and Cream
      • Huevos Rancheros
      • Caprese Sandwich
      • Croissant Sandwich
      • Bahn Mi Sandwich
      • Grilled Cheese
      • Thai Soba Noodle Salad
      • Tomato Basil Bisque
    • Sweet Treats >
      • Belgian Waffle
      • Bagel with Cream Cheese
      • French Toast
      • Yogurt and Granola
    • Drinks >
      • Americano
      • Cappuccino
      • Latte
      • Caffe Mocha
      • Frappe
      • Chai
      • Matcha
      • Cold Brew
      • N.O.L.A
      • Nitro
      • The Hawaiian Honeybee
      • Road to Hana R2H
      • Oatmeal Cookie
      • Hot & Iced Teas
      • Fruit Smoothie
      • Steamer
      • Snowflake
      • Italian Soda
      • Golden Milk
  • Shop
  • Brewing
    • AeroPress
    • Chemex
    • Drip
    • French Press
    • Espresso
    • Hario V6o Pourover
  • Contact
    • Say Aloha
    • WHOLESALE
  • AKAMAI BLOG