Sugarcane Processed Decaf
This decaf coffee is grown and processed in Colombia. While most decaf coffee is processed in water, this special decaffeination system uses sugarcane water which allows the coffee to retain its sweetness and flavor. This decaf is one the most delicious coffees you can find.
Origins: Cavca, Colombia
Varietal: Caturra, Castillo
Process: SugarCane Water Processed
Elevation: 1700 M
Roast Profile: Medium
Tasting Notes: Brown Sugar, Pecans, Cacao Nibs, Hawaiian Sweet Bread