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  • Juan Aloha

Juan Aloha

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This single origin coffee, a roast we call Juan Aloha, comes from Colombia and is a blend of three varietals from various farms in the Nariño region of Colombia called Tablón de Gomez. This coffee supports multiple small local farmers in Colombia, and showcases a delicious washed coffee from the region. In the cup, it’s an incredibly sweet coffee that brings out delicious caramel, nutty and orange cream flavors to compliment it’s sweetness. Although it tastes great as a pour over as well, we roast this coffee specifically to use as our primary espresso.


Origins: Nariño, Colombia

Varietal: Caturra, Castillo, Bourbon

Process: Washed

Elevation: 1700 Meters

Producer: Regional Plus. This coffee is collected from a number of small regional farms and blended together. 

Roast Profile: Light-Medium

Tasting Notes: Maple Syrup, Almond, Orange Creamsicle, Cherry

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  • Home
  • Locations
  • Menu
    • Savory Dishes >
      • Avocado Toast
      • Egg Toast
      • Vegan Veggie Wrap
      • Lox and Cream
      • Huevos Rancheros
      • Caprese Sandwich
      • Croissant Sandwich
      • Bahn Mi Sandwich
      • Grilled Cheese
      • Thai Soba Noodle Salad
      • Tomato Basil Bisque
    • Sweet Treats >
      • Belgian Waffle
      • Bagel with Cream Cheese
      • French Toast
      • Yogurt and Granola
    • Drinks >
      • Americano
      • Cappuccino
      • Latte
      • Caffe Mocha
      • Frappe
      • Chai
      • Matcha
      • Cold Brew
      • N.O.L.A
      • Nitro
      • The Hawaiian Honeybee
      • Road to Hana R2H
      • Oatmeal Cookie
      • Hot & Iced Teas
      • Fruit Smoothie
      • Steamer
      • Snowflake
      • Italian Soda
      • Golden Milk
  • Shop
  • Brewing
    • AeroPress
    • Chemex
    • Drip
    • French Press
    • Espresso
    • Hario V6o Pourover
  • Contact
    • Say Aloha
    • WHOLESALE
  • AKAMAI BLOG