Juan Aloha
This single origin coffee, a roast we call Juan Aloha, comes from Colombia and is a blend of three varietals from various farms in the Nariño region of Colombia called Tablón de Gomez. This coffee supports multiple small local farmers in Colombia, and showcases a delicious washed coffee from the region. In the cup, it’s an incredibly sweet coffee that brings out delicious caramel, nutty and orange cream flavors to compliment it’s sweetness. Although it tastes great as a pour over as well, we roast this coffee specifically to use as our primary espresso.
Origins: Nariño, Colombia
Varietal: Caturra, Castillo, Bourbon
Process: Washed
Elevation: 1700 Meters
Producer: Regional Plus. This coffee is collected from a number of small regional farms and blended together.
Roast Profile: Light-Medium
Tasting Notes: Maple Syrup, Almond, Orange Creamsicle, Cherry