Akamai Coffee Co.
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Brewing Pourover Coffee

Measurements: 20g coffee, 300g water ( 10.5 oz)
Grind: Medium
Filter: Hario V60
​

Things you’ll need:
  • Coffee
  • Grinder
  • Scale
  • Dripper
  • Filter
  • Kettle
  • Timer
  • Cup or carafe
Step 1
Bring enough water to just below a boil (~200° F / ~93° C ) in order to brew the coffee and pre-heat the V60

Step 2 
Weight out 20 grams of coffee and grind it medium.

Step 3
Place the V60 and filter on top of the decanter of your choice.

Step 4
Pour some hot water around the paper filter, eliminating any paper taste and pre-heating the V60 and the decanter, then throw the water out – you only want brewed coffee in your final drink.

Step 5
Place the coffee grounds into the V60 filter and give it a shake for even distribution.

Step 6
Pour just enough water to saturate the grounds evenly (about 30 grams) and rest for 30 seconds or however long it takes for the bloom to discontinue.

Step 7
Pour the remaining water continuously and evenly onto the grounds and in a circular fashion, moving inward and outward within the circle. The coffee level should rise just above the grounds. Finish the pouring by 1:40.

Step 8
Be careful not the pour the water directly on to the filter at any point and try to maintain a constant volume of water throughout the entire process.

Step 9
After the coffee has drained into the decanter by 2:30, you should be able to see consistent walls of grounds with an even bed toward the bottom of the cone.

DRIVE THROUGH
100 Pakaula St,
​Kahului, HI  96768
CAFE
1325 S Kihei Rd, Kihei, HI 96753
TELEPHONE
(808) 868-3251
EMAIL
aloha@akamaicoffee.com
​
  • Home
  • Shop
  • Locations
  • Contact
    • Say Aloha
    • WHOLESALE
  • Brewing
    • AeroPress
    • Chemex
    • Drip
    • French Press
    • Espresso
    • Hario V6o Pourover
  • AKAMAI BLOG